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HEARING the clinks of cups, one can easily mistake the sound for Christmas chimes echoing in the middle of the day during this jolly season.
SINCE becoming a vegetarian several years ago, celebrity chef Emmanuel Stroobant finds that his approach to cooking has changed.
Last week, I spent Christmas with my classmates and masters at the Maling Shaolin Kungfu Academy in China. Master Bao, the main master, and his family decorated the school and prepared for the students a festive dinner worth talking about. We then sat in the school yard and got warm around a bonfire.
Traditional English pie adds zing to meal with sweet and sour taste
This Christmas, celebrate with a gastronomical feast as hotels and restaurants in the Klang Valley have lined up a host of promotions to mark the time for presents and indulgence.
WHAT better way to get into the Christmas spirit than by tucking into a very special Yuletide buffet while enjoying the breathtaking view of Petronas Twin Towers and Kuala Lumpur skylin
HAVING a hard time deciding between traditional favourites and something a little different for this Christmas? Swez Brasserie in Eastin Hotel, Petaling Jaya, may have everything you are looking for.