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Hearty Italian fare at Passione

Passionate Italian chef Stefano Criber serves up a litany of Italian food like seafood linguine, cold cuts, wild boar tagliatelle, pluma Iberico and tiramisu.

Indonesian coffee leaf brew keeps tradition alive

Sumatran locals and visitors enjoy old-fashioned brew made from coffee leaves, not beans.

French chef first woman to earn 3 Michelin stars in the US

Dominique Crenn hopes her success will inspire young woman to push ahead with their dreams.

Eclectic meals from MasterChef Malaysia judge Johari Edrus

MasterChef Malaysia judge Johari Edrus serves up a range of eclectic flavour like lemongrass and kaffir lime tisane, mussels masak lemak and chocolate seafood pasta.

First Michelin guide for best Cantonese restaurants

New dining guide is the first time in Michelin's 118-year history that it has created a selection covering one specific cuisine rather than a geographical area.

Growing Western vegetables and herbs in Malaysia

What started out as a bet for Australian Leisa Taylor has turned into Weeds & More, a thriving business that grows vegetables and herbs typically imported from cold-climate countries right here in Cameron Highlands.

Curious Cook: The anthropocene diet – Part 2

How did we end up eating so much meat and how do we cut down?

French group promotes tripe – that's the lining of the cow's stomach

An organisation that promotes the culinary delights of the lining of a cow’s stomach will not accept the rise of bad food.

A treasure trove of Penang Peranakan fare at Chuck Two Sons

Chuck Two Sons delivers true-blue Peranakan food, derived from family recipes like crab laksa, Nyonya eggplant, pork kapitan, lobak, inche kabin and tau yew bak.

Traditional Japanese cuisine with modern influences at Fincch Sushi Room

Fincch Sushi Room’s chef Shiro Onishi intersperses traditional Japanese sushi favourites with modern offerings.