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Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
FOR the Chinese, the Lunar New Year revolves around five blessings — longevity, prosperity, peace, wisdom and virtue.
SELF-taught home baker Raymond Tan better known as Ray Ray inspired the media with his life story during a private baking workshop.
This Christmas, celebrate with a gastronomical feast as hotels and restaurants in the Klang Valley have lined up a host of promotions to mark the time for presents and indulgence.
NOT having snow in Malaysia does not make Christmas any less festive in our humid climate.
Dengue Patrol 2019 saw 131 schools nationwide organising dengue awareness campaigns in their schools and communities.
ALOFT Kuala Lumpur Sentral celebrates its food truck Re:Fuel on Wheels as it turns two and gears up to hit the road on a new venture.