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Taste of high living in city
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Chinese dish with American twist
IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.
Are restaurant-style DIY cooking kits here to stay?
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
Chefs on daddy duty: Chef Chai Chun Boon from Copper
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
What's cooking this Raya: Mee curry
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
Butter chicken and other feel-good recipes from acclaimed cookbook author Sapna Anand
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Celebrity chef Anis Nabilah shares easy recipes that also feed the soul
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
Food essentials Malaysians say they can't live without during the MCO
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Cooking from the #stayhome larder
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
