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Two turkeys for Christmas
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
Revitalised regional European food
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
Easy-to-cook beef dish offers deep caramel flavour and spicy kick
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
6 traditional Malaysian dishes you may never have heard of
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Best of Malaysian food to celebrate National Day
SUNWAY Resort Hotel & Spa is inviting diners to the perfect gastronomic treat with family and friends this National Day at The Resort Cafe.
Ulam is a strong component of the Semai Orang Asli diet
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
Fastfood chain’s murals pay tribute to Malaysian identity
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
Age-old recipes from Pangkor tantalise taste buds
Spicy and creamy curry mee attracts many to 30-year-old stall.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Pizzas with special local flavours
HALAL-certified US Pizza never ceases to amaze with its out-of-the-box recipes that capture imaginations with their creativeness and deliciousness.
