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THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
SUNWAY Resort Hotel & Spa is inviting diners to the perfect gastronomic treat with family and friends this National Day at The Resort Cafe.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
Spicy and creamy curry mee attracts many to 30-year-old stall.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.