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A conference reveals that Malaysia is constantly seeking to improve the sustainability of its palm oil industry.
German chef Jochen Kern uses red, golden and even palm kernel fat in his cooking.
Cookbook Palm to Plate heralds the centennial anniversary of the Malaysian palm oil industry with a constellation of palm oil-inspired recipes.
Two books produced by the Malaysian Palm Oil Council have won top prizes at this year’s Gourmand World Cookbook Awards.
JAKARTA:Malaysian palm oil futures suffered their biggest fall in more than 21 months on Monday after Indonesia, the world's top palm oil producer, announced measures to increase shipments.