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Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
If you want something other than the usual course-by-course dinner for Chinese New Year, a buffet with a selection of local and Western cuisines is the solution.
New twists and combinations produced from selection of choice ingredients.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
Classic dishes are at the heart of this home cook's Chinese New Year feast.
Tradition is at the heart of Angie Tay's old-fashioned Chinese New Year spread.