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IF YOU have always wanted to try Goan food but have never been to the Indian state, worry not as Sapna Anand will be sharing her favourite hometown delicacies with Kuala Lumpur folk.
For taste buds accustomed to the usual marinara or tomato-based sauces, an Asian twist in an Italian ravioli is indeed a pleasant surprise.
The ins and outs of how some of the best chefs in the country transform raw ingredients into plates of pleasure.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Each of these ingredients can play the leading role in your dish.
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.