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Goan faves from Queen of Spice
IF YOU have always wanted to try Goan food but have never been to the Indian state, worry not as Sapna Anand will be sharing her favourite hometown delicacies with Kuala Lumpur folk.
Livening up Italian meals with familiar local flavours
For taste buds accustomed to the usual marinara or tomato-based sauces, an Asian twist in an Italian ravioli is indeed a pleasant surprise.
How top chefs in Malaysia create beautifully plated meals
The ins and outs of how some of the best chefs in the country transform raw ingredients into plates of pleasure.
Interesting recipe ideas to feed a crowd
Here are four recipes to feed a crowd (or a few ravenous appetites).
Cooking from the #stayhome larder
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
Butter chicken and other feel-good recipes from acclaimed cookbook author Sapna Anand
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Aromatics offer the foundations of flavour
Each of these ingredients can play the leading role in your dish.
Acclaimed cookbook author Carol Selva Rajah dies
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Opulent French dining fit for a king
HAVE you ever wondered what it feels like to dine like a king?