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Variety name of the game
A SELECTION of more than 100 Asian dishes with a variety of stalls set up for the break of fast is to be expected when dining at a hotel.
Egg-cellent hearty treats
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
Nasi lemak named one of the best traditional dishes in the world
Breakfast staple nasi lemak recently made it into food site TasteAtlas's top 100 traditional dishes in the world, alongside other entries like peri-peri chicken and sushi.
Slight twist to Western favourites
UNKNOWN to many, the Sri Petaling area is known for its variety of food from hawker favourites to hotel dining.
Food
Brazilian tenderloin: Enjoy an innovative grill menu of prime aged meat cuts or fresh seafood cooked a la minute over lava stone, charcoal or on the robatayaki-style grill annexed to the stylish main bar and lounge at Hilton Kuala Lumpur.
Warming hearts with Malaysian fare in Bayswater
MALAYSIAN chef Mohamed Nasir Abdul Rahim is undisputedly the King of Malaysian Cuisine in Bayswater, regarded as the most
Festive merriment like no other
Christmas brings families together from near and afar, and the best way to bond is at the dining table. To make this possible, restaurants in the city have curated menus comprising traditional must-haves as well as contemporary dishes to leave diners’ with lasting memories.
The RuMa's Monica Lai on creating a new form of hospitality
Monica Lai Voon Huey, Group Deputy Managing Director of Ireka Corporation, the developer and owner of The RuMa welcomes us to this little secluded slice of peace and tranquillity.
Food
Delightful meals: Xroads Xpress at Concorde Hotel Kuala Lumpur is presenting some delightful meals for breakfast and lunch, available throughout this month and next month.
