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A SELECTION of more than 100 Asian dishes with a variety of stalls set up for the break of fast is to be expected when dining at a hotel.
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
Breakfast staple nasi lemak recently made it into food site TasteAtlas's top 100 traditional dishes in the world, alongside other entries like peri-peri chicken and sushi.
Brazilian tenderloin: Enjoy an innovative grill menu of prime aged meat cuts or fresh seafood cooked a la minute over lava stone, charcoal or on the robatayaki-style grill annexed to the stylish main bar and lounge at Hilton Kuala Lumpur.
MALAYSIAN chef Mohamed Nasir Abdul Rahim is undisputedly the King of Malaysian Cuisine in Bayswater, regarded as the most
Christmas brings families together from near and afar, and the best way to bond is at the dining table. To make this possible, restaurants in the city have curated menus comprising traditional must-haves as well as contemporary dishes to leave diners’ with lasting memories.
Monica Lai Voon Huey, Group Deputy Managing Director of Ireka Corporation, the developer and owner of The RuMa welcomes us to this little secluded slice of peace and tranquillity.