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The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Chance to savour traditional and Western favourites from nine action stations in KL.
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
Diners can find local hawker favourites here along with Korean and Thai fare.