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TV 30 Dec 2018 | 6:00 AM

Yearender2018: Best of times for Malaysian films

The entertainment scene in 2018 saw a renaissance of local movies and local stars making waves on the international front.

TECH 12 Dec 2018 | 10:30 AM

Lost stars and World Cup hot topics on Google in 2018

The World Cup topped a list of this year's hottest Google search topics that turned quickly to lost stars such as Avicii,

Food News 06 Dec 2018 | 6:00 AM

‘Lamentable’: What French food guide thinks of French restaurants

Top French guide La Liste says the standard of French cuisine is on the slide.

Books 16 Oct 2018 | 6:06 AM

Anthony Bourdain’s 'Hungry Ghosts' takes you on a spooky food journey

The late Anthony Bourdain's 'Hungry Ghosts' graphic novel features nine spooky, food-inspired ghost stories.

Food News 16 Sep 2018 | 6:13 AM

Fuyoh! Awesome Malaysian breakfasts from each state

We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.

TV 17 Aug 2018 | 6:08 AM

CNN will say goodbye to Anthony Bourdain with a final season

CNN will say goodbye to Anthony Bourdain with a final season this fall. The celebrity chef’s demise presents a programming challenge for the network – what next?

Food News 12 Aug 2018 | 7:13 AM

Curious Cook: A modern food story – Part 2

Whether at home or in a restaurant kitchen, modern foods are a boon in cooking ... but at what cost?

Letters 02 Aug 2018 | 12:00 AM

We need education on the basics of mental health

From NIREL KAUR HARBAN of Subang Jaya.

TV 16 Jul 2018 | 5:44 AM

Friends remember the late Robin Williams in new documentary

Filmmakers, actors and comedians share their on-screen and off-screen memories of the late Robin Williams in the new documentary 'Robin Williams: Come Inside My Mind'. The actor died by suicide in 2014.

Food News 08 Jul 2018 | 8:00 AM

Cooking The Books: International eats from Italy and Japan and a little something for the kids

This month's Cooking the Books goes global with an exploration of Italian food culture and the Japanese art of kintsugi as well as something from Down Under just the little ones.