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Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
These dishes take little effort to make and are great for when you're pressed for time.
Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.