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The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.
CHEF Takashi Kimura’s specially curated Japanese-French fusion menu during the Rhone and Provence Speciality Food Festival took diners on an extraordinary culinary journey.
UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
DECORATED with botanical elements on a light green and turquoise background, a restaurant with casual indoor setting that comes with a touch of opulence is nowadays deemed Instagram-worthy, or Instagrammable.
REMEMBER the scene from Walt Disney’s Snow White and the Seven Dwarfs when the evil queen casts a spell on a red, juicy apple?