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The Fay Khoo Award for Food and Drink Writing returns for the second time.
From the time of British Malaya, Ayam Brand has continually kept its roots in the country.
Restaurant owner Sharon Lam can talk at length about food and likes using unconventional combinations of interesting ingredients in her dishes.
We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.
The Shucked Oyster Festival returns this Sunday (Sept 2) with a fine selection of the world’s best seafood, the finals of the Malaysian Oyster Shucking Championships, live music and drinks.
Malaysian food products are becoming increasingly ‘visible’ on shelves of US supermarkets as the popularity of Asian food products rises.
Le Petit Rococo serves up a delicious range of pastas, soups, sandwiches and cakes. 7.5/10 A mouth-watering selection of pastas, sandwiches and cakes The good: The food is made from scratch The bad: Wait times can be long
Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.
Maison dishes up a selection of European-inspired meals and amazing desserts like sorbets, souffles and tiramisu.
Johnnie Walker has unveiled its range of Games Of Thrones-themed limited-edition whiskies, which include an original blended malt created for the series, as well as eight single malts, each paired with a House from the hit series.