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Food

Curious Cook: All about mushrooms

Curious Cook columnist Chris Chan talks about different kinds of mushrooms and the best ways to cook mushrooms without overcooking them.

Eating Out

A splendid spread of Malaysian Indian food at Kumar's

Kumar's offers authentic Malaysian Indian food with recipes dating back to 1969, like flower crab masala, fish head curry, fish puttu and bone marrow pepper masala.

Food

Bonding over moreh

Muslims in Malaysia bond over a light meal of moreh, used to describe the meal shared after the terawih prayers during Ramadan.

Food

Kerabu is slowly being forgotten - meet the chefs trying to revive this traditional Malay salad

There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.

Eating Out

Lighter, healthier Italian meals at Via Pre KL

Via Pre KL serves up healthier Italian meals with reduced sugar, salt and oil like bruschetta, duck polpette, pasta and panna cotta.

Eating Out

Set adrift on delicious bliss at Singapore's Adrift by David Myers

Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.

Food News

Have a cuppa coffee history at the Islamic Arts Museum Malaysia

The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.

Eating Out

Elevated comfort food at Blackbyrd KL

Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.

Eating Out

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.