Search


You have searched for "price"

Showing 251-260 of 268

Sort by: Newest | Oldest | Relevance


Curious Cook: The choices we think we have, part 2

In the second part of food columnist Chris Chan’s story on decision-making and choices, concepts like anchor prices and the decoy effect are explored.

Raising the steaks at Vantador

Vantador specialises in all kinds of steaks, from dry-aged steaks like the famed Spanish Rubia Gallega and dry-aged steaks like wagyu.

How iconic KL restaurant Sek Yuen has adapted over 70 years

Kuala Lumpur's iconic Sek Yuen restaurant is 70 years old, but the Malaysian eatery has continued to subtly adapt with the times while maintaining its traditional roots.

How Malaysian pastry chefs became the best in the world

With their recent win at the World Pastry Cup, Malaysian pastry chefs have undoubtedly proven that they are the world's best. But what’s next?

Nyonya-influenced food from Melaka at Kampung, PJ

Kampung serves up Nyonya-influenced food like pork pongteh, starfruit assam fish and Nyonya chicken rendang, in homage to owners Alicia Lim and Derson Tan's Melaka roots.

The art of pairing sake with Japanese food

This month, Japanese restaurant chain Kampachi features special omakase and sake pairing menus by Japanese guest chef Yamazumi Keisuke.

Langit Collective sells heirloom rice produced by rural Sarawak farmers

Langit Collective collects and sells surplus rice produced by subsistence farmers in Long Semadoh, Sarawak, and sells it to consumers and chefs in Peninsula Malaysia.

Delicious truffles from the Libyan desert

Extracted by hand without the aid of animals from the heart of the hot, harsh Libyan dessert, desert truffles are a hot commodity around the world.

Curious Cook: All about mushrooms

Curious Cook columnist Chris Chan talks about different kinds of mushrooms and the best ways to cook mushrooms without overcooking them.

Life Inspired has a chic new look

2020 is all about change, and Life Inspired did just that with a fresh makeover!

This month, we speak to 3 female icons about empowerment and more - read it for FREE this week.