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French group promotes tripe – that's the lining of the cow's stomach

An organisation that promotes the culinary delights of the lining of a cow’s stomach will not accept the rise of bad food.

Curious Cook: The anthropocene diet – Part 2

How did we end up eating so much meat and how do we cut down?

Growing Western vegetables and herbs in Malaysia

What started out as a bet for Australian Leisa Taylor has turned into Weeds & More, a thriving business that grows vegetables and herbs typically imported from cold-climate countries right here in Cameron Highlands.

Eclectic meals from MasterChef Malaysia judge Johari Edrus

MasterChef Malaysia judge Johari Edrus serves up a range of eclectic flavour like lemongrass and kaffir lime tisane, mussels masak lemak and chocolate seafood pasta.

Hearty Italian fare at Passione

Passionate Italian chef Stefano Criber serves up a litany of Italian food like seafood linguine, cold cuts, wild boar tagliatelle, pluma Iberico and tiramisu.

Making American whiskey great again

American whiskey is growing as a category worldwide, and in Malaysia as well.

Desserts that look exactly like real fruits at KL's Namelaka Patisserie

The brand new Namelaka Patisserie in Bangsar offers a selection of desserts like lemon, mandarin orange, apple, pear and passionfruit that look exactly like real fruits.

Japan’s wagyu beef looks to conquer the world

With domestic consumption on the decline, Japan’s prized wagyu beef has now become a popular product for export, with exports rising by 200 percent in the past five years.

Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Zoe in Kuala Lumpur takes you on a global culinary voyage

Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.