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Pier 12 Seafood Tavern shines a spotlight on the treasures of the sea.
Local gourmet supermarket chain Jaya Grocer now has 22 outlets to its name, with another eight planned in the future.
In the first in our online series documenting what chefs cook at home, we discover that though celebrity chef Malcolm Goh cooks Western-tinged dishes at his restaurant, his home cooking is another story altogether!
One of the original creators of The Glenlivet Guardians, a global whisky community of whisky lovers, talks about how it was created and where it's going.
The cookbooks in this month's Cooking The Books feature recipes that celebrate movie-night popcorn, weekend morning pancakes, coffee all the time and Champagne for every occasion.
Brunch turns out to be an all-day affair at The Hermitage, with a clever menu anchored by glitzy renditions of the humble egg, accented with touches of luxe.
Chef Vicneswara Thenamirtham's delicious soul food at his first restaurant Two Hands, is reflective of his passion for the job.
Spaghetti and meatballs is often linked to Italy, but interestingly a little research proves that it's actually America that gave birth to this dish.
Drop KL, an offshoot of Drop Hong Kong, introduces a range of modern American dishes, curated by a largely all-American team.