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Two more dishes that make Sungai Chua in Kajang a foodie's destination.
The char koay teow is perfectly fried, cheap and tasty.
THERE are some restaurants in Petaling Jaya where diners find themselves feeling immediately welcome and at home, even before the waiter gives them the menu.
The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.
It’s quite possible to indulge in an elegant, intimate meal ... in a shopping mall.
My only excuse to go to Kota Kemuning in Shah Alam is a bicycle shop called GW Bicycle Boutique.
Traditional dishes to usher in Chinese New Year are a must for many families, as it signifies good fortune, abundance and a great start to a new year.
On A recent road trip to Taiping, Perak I discovered a little-known kedai kopi that prepares mee udang in Kuala Sepetang, which is also known as Port Weld.
Family-owned brand sees much success in just 17 years.
Relax and unwind over delicious grub and tantalising beverages whilst soaking in the historic charms of inner city George Town at the cosy Mews Cafe in Muntri Street, Penang.