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A tour of MAS#8217;s catering unit in Sepang is a titillating experience. A potpourri of aromas overwhelms the senses as the staff put together 28,000 meals daily, and transport them to waiting aircraft 24 hours a day, every day. Hygiene, freshness and taste are uppermost on their minds as the kitchen crew work with clockwork precision to please the palate of seasoned travellers.
One can#8217;t go far wrong with a philosophy of good food, friendly service, excellent ambience and reasonable prices, and in these respects the new Monte#8217;s is a winner.
Mention Malaccan food, and Nyonya and Portuguese come to mind. Some of the most delicious food stalls are sited on the most incredible side lanes and five-foot ways. We#8217;ve picked out a few of the best.