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Lifestyle 01 Jun 2003 | 12:00 AM

Mamak shops, the trendy but cheap alternative


Business 01 Jun 2003 | 12:00 AM

Cashing in on comic craze

Comics have always been a prominent feature in Ahmad Zee Annuar's life. From a young age, hanging around the local I>mamak /I>bookstore to have a read or buy the comics would be a typical pastime after school.

Lifestyle 31 May 2003 | 12:00 AM

Tranquil Terengganu

An advertisement about a 'tropical paradise' over CNN so captivated Lynne Hutchett, an American translator working in Moscow, Russia, that soon after, she found herself making her way to Tanjong Jara, Terengganu.

Lifestyle 27 May 2003 | 12:00 AM

Sizing us up

In a recent survey, Malaysians were reported to be an old-fashioned lot sticking to old values, with 35% of the population falling in the Kampung Traditionalist category. The rest are the Bangsa Baru (young progressives), Wannabes, Loners, Urban Traditionalists, and the 'Bochap' (people who are not bothered). PATSY KAM and S.S.YOGA speak to the folk in the street to find out where they fit in.

Nation 27 May 2003 | 12:00 AM

Penang urged to improve lot of Malays

AFTER the criticism by Datuk Seri Dr Mahathir Mohamad regarding what he perceived as 'imbalanced development' in Penang, I>Berita Harian/Ifollowed up with a report that Malays in the state were being marginalised.

Health 04 May 2003 | 12:00 AM

Guide to calorie-watching

Lifestyle 06 Apr 2003 | 12:00 AM

Are you being served?


Education 06 Apr 2003 | 12:00 AM

Blood, sweat and moonlight serenades

Some students able to balance their studies with part-time jobs are earning money enough to spend on the things they fancy. JOANNE LIM reports.

Education 06 Apr 2003 | 12:00 AM

Arts in the streets

For Cameronian Awards Most Promising Artist winner, Mark Teh, 22, the decision to concentrate on theatre instead of higher education was made for him by circumstances.

Lifestyle 31 Mar 2003 | 12:00 AM

Whipping up airline food

A tour of MAS#8217;s catering unit in Sepang is a titillating experience. A potpourri of aromas overwhelms the senses as the staff put together 28,000 meals daily, and transport them to waiting aircraft 24 hours a day, every day. Hygiene, freshness and taste are uppermost on their minds as the kitchen crew work with clockwork precision to please the palate of seasoned travellers.