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THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
SOME cooks say if you slice off the leafy top of a pineapple and stand the cut end upside down for half an hour, you will end up with a sweeter fruit.
FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.
THERE’S a new craze sweeping the nation and it has something to do with going green.
CHOCOLATE lava cake was immensely popular in the US in the late 1980s and throughout the 1990s, when chef Jean-Georges Vongerichten claimed that he accidentally underbaked chocolate sponge cake.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.