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Kuching boy PAUL SI traces how Sarawak's most beloved dish went from being a parochial favourite to being sold over the Internet.
Preparing the perfect bowl of Sarawak laksa is easy and hard at the same time - the process is straightforward, but it's time consuming.
PAMELA PHANG KOOI YOONG goes on a Sarawakian culinary adventure in Kuching.
FOREIGN and local tourists need not go to Sarawak to buy its exotic souvenirs or taste delicacies familiar only in the Land of the Hornbill. The 'Sarawak, Paradise in Borneo centre, located in Jalan Bukit Bintang, promotes the state's culture through the products and dishes it stocks up on.