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The third edition of the Malaysia Emerging Artist award series promises a competitive edge.
A unique curatorial model allows the Singapore Biennale 2013 to feature more Malaysian artists this year than ever before.
Veteran Penang artist’s restropective exhibition represents a life’s passion for art.
A new dessert is making its presence felt on our shores. Born in New York, the cronut craze has spread across several continents and has reached us with local bakeries and chefs already putting their own spin on the famed dessert.
A fair complexion has always been highly regarded in countries like Japan and Korea.
Singapore Biennale 2013 immerses itself in art from the region’s unique, diverse cultures and communities.
Newcomer D’Fong Restaurant’s serves scrumptious Chinese cuisine with a modern twist. The restaurant is TA Enterprise Bhd’s first foray into the food and beverage sector.
The satirical Atomic Jaya celebrates its 15th anniversary in Singapore next week.