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Few can resist a value-for-money set meal and the deal becomes even more irresistible when an outlet complements it with a membership card that gives discounts on food.
Being the head chef for the Tai Thong chain of restaurants is not easy.
AMY BEH answers your culinary questions.
Welcome to the new fast-food revolution. Nudged by consumer group pressure, more health-conscious customers or downright bad publicity - or a combination of all - the giants of the industry have been re-inventing themselves.
Party revellers who just simply love nachos can get to enjoy the corn chips in a new way.
MALAYSIA'S largest local integrated poultry company Leong Hup Holdings Bhd has embarked on aggressive expansion plans to boost revenue and market share.
LONDON (Reuters) - Healthy options available at fast food outlets are often not what they seem, containing unexpectedly large amounts of salt and fat, British consumer watchdog magazine Which? said on Thursday.
Great cooks are not forgotten - their legacy lives on in their recipes, even when they have passed on. The late Mrs Leong Yee Soo, who represented the last bastion of Peranakan cooks in Singapore, is remembered in culinary history and her recipes live on in her cookbooks.
Taiwan's street foods are simple but they are tasty and hugely popular.
The cancer-causing chemical found in many fried foods is also present in some of Singapore's favourite meat dishes, a study by the National University of Singapore (NUS) has shown.