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Set meals that sell like hot cakes

Few can resist a value-for-money set meal and the deal becomes even more irresistible when an outlet complements it with a membership card that gives discounts on food.

Best of chef’s vast culinary experience

Being the head chef for the Tai Thong chain of restaurants is not easy.

Craving for nasi dagang

AMY BEH answers your culinary questions.

The new look of fast food

Welcome to the new fast-food revolution. Nudged by consumer group pressure, more health-conscious customers or downright bad publicity - or a combination of all - the giants of the industry have been re-inventing themselves.

A combination of two party favourites

Party revellers who just simply love nachos can get to enjoy the corn chips in a new way.

Leong Hup goes big into food processing

MALAYSIA'S largest local integrated poultry company Leong Hup Holdings Bhd has embarked on aggressive expansion plans to boost revenue and market share.

UK's Which? criticises "healthy" fast food options

LONDON (Reuters) - Healthy options available at fast food outlets are often not what they seem, containing unexpectedly large amounts of salt and fat, British consumer watchdog magazine Which? said on Thursday.

Hearty and spicy meals

Great cooks are not forgotten - their legacy lives on in their recipes, even when they have passed on. The late Mrs Leong Yee Soo, who represented the last bastion of Peranakan cooks in Singapore, is remembered in culinary history and her recipes live on in her cookbooks.

Snacks from the streets of Taiwan

Taiwan's street foods are simple but they are tasty and hugely popular.

Meat dishes linked to cancer

The cancer-causing chemical found in many fried foods is also present in some of Singapore's favourite meat dishes, a study by the National University of Singapore (NUS) has shown.