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How to make edible gifts for the festive season
Thoughtful homemade food can be turned into beautifully packaged edible gifts for friends and family this holiday season.
Turning five ingredients into full meals
Challenge yourself to turn five simple ingredients like flour, potatoes, chilli, green onions and eggs into multiple meals.
Dainty cheese-filled delight
CREAM cheese wonton is one of the few American creations not easily found in Malaysia, although popular at Chinese restaurants in the United States.
Season for classic pecan pie
Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
Deepavali: How Malaysian Gujaratis enjoy a glorious vegetarian feast
Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
How Malaysian Nepalese celebrate Tihar with scrumptious food
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear
Hot and spicy heritage dish
WHATEVER our plans had been for this Deepavali, keeping it low-key is now the order of the day.
Rich flavours in chicken curry
FESTIVE dining is a much-anticipated affair so it is understandable why those cooking for the family go to great lengths to make meals hearty and appetising.
This young woman is on a mission to modernise Indian pickles
Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
Deepavali spirit gets a touch of Halloween through this spice-filled briyani
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
