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We visited a chicken processing plant and haven't gone off fried chicken

Have you ever wondered where your McDonald’s Ayam Goreng comes from?

The banh mi is still one hot bun

Six decades after the end of French colonial rule, the baguette still rules the streets of Hanoi.

Anthony Bourdain wants to save street food

The godfather of grubby grub tells why street food is so vital, and how the Bourdain Market in New York will make America a better place.

Canberra’s delicious appeal

Australia’s capital is an underrated treasure trove for foodies, from its fine dining to the region’s largest farmers’ market.

Meet Britney - Malaysia's first cocktail truck!

KL Scenarium just introduced its 18-foot mobile cocktail truck, Britney, with the aim of bringing carefully-crafted cocktails to events in the Klang Valley.

Ready, set, go for K-food world domination

Korean tourism banks on PyeongChang Olympics to boost popularity of the country’s food.

Fried fish: Japan heatwave threatens famed tuna auction at Tsukiji

The ageing market's air conditioners struggle to keep up with a heatwave blanketing the country.

A different take on poke at Tail & Fin

Tail & Fin's first outlet in Malaysia serves up all kinds of poke bowls as well as unique twists on poke like poke burritos and poke tacos.