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Inspired by their time working in an Israeli prison canteen, two Palestinians have launched a food truck in the West Bank city of Ramallah.
The modern food truck has quickly taken the Malaysian food scene by storm. But how far can it really go?
Poke, fried chicken sammies and acai bowls predicted to trend in 2016.
The bagel is rolling into the hearts of French foodies who see the New York culinary icon as a healthy alternative to pizza and burgers.
Winner of Masterchef Australia Adam Liaw cooks up an interesting, accessible menu for Malaysians.
The city hall is drumming up a feast like no other: three days of endless eating this weekend.
Le Bistrot du Lion is a fully functioning foodtruck concept that offers space for up to 30 diners as well as chefs and a DJ.
Subterranean tunnel linking brewery and bottling plant will keep trucks out of beautiful medieval city.
America’s king of street food has been given his own show by the news channel.