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Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Learn how to make delicious flaky pastry, gluten-free pastry and so much more.
Although frying eggs and tofu together is quite a common dish all over Asia, tauhu telur is a unique creation that originated in Indonesia.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.
These dishes take little effort to make and are great for when you're pressed for time.