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Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
OH CHA Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products, to introduce a Chinese New Year gift set in celebration of the Year of the Ox.