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Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
Culinary arts graduates unable to find jobs turning to home businesses instead
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Festive collaboration offers gift sets promoting health and wellness
OH CHA Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products, to introduce a Chinese New Year gift set in celebration of the Year of the Ox.
Watch out for the monkeys
Done wrong, a party outdoors can be a comedy of errors. Done right? An absolute delight.