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KETAM Masak Cili Api, juicy chicken and beef satay, roast lamb and siput sedut are just some of the ubiquitous dishes one can look forward to at a hotel Ramadan buffet.
MALAYSIA’s melting pot of flavours certainly makes for an interesting dining experience.
RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
PART of the beauty of living in Malaysia is being able to enjoy food from many cultures.
Interesting twists to King of Fruits will draw diners to dessert counter at buffet.
CURRIES are popular with locals, eaten either with rice or the numerous types of bread.
BRIYANI is a dish that can easily satisfy one’s cravings after a long day of fasting.
RAMADAN bazaars offer visitors the chance to indulge in an array of local favourites at one venue.
RAMADAN is upon us and Best Western i-City Shah Alam intends to keep it traditional.
THIS Ramadan, diners will get a chance to be whisked away on an Aladdin-esque magic carpet ride.