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(Reuters) - Microscopic pieces of plastic have been discovered in the most remote locations, from the depths of the ocean to Arctic ice - and in our bodies as we breathe in and eat microplastic, and drink plastic-infused water every day.
It happens much to our annoyance, because somehow, a hearty meal often equates to high cholesterol. Enter those hairy little critters from the deep.
A FESTIVE fare with flair to end the year on a high note is something most of us look forward to.
KOTA KINABALU: Shellfish, including clams, oysters and snails, are not safe for consumption for the time being, due to toxic algae blooming or red tide in waters of Kuala Penyu.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
KOTA BARU: Dangerous sea conditions during the north-east monsoon may be keeping fishermen along the east coast off their boats but this doesn’t mean Isa Hassan is remaining idle.
FRESH from the market to the grill, a scrumptious seafood barbecue feast is a good way to spice up the weekend.
BALIK PULAU: A loggerhead turtle is now back to its globe-trotting ways, two months after it was rescued by fishermen when it got snared in an abandoned trawler’s net.
SEAFOOD-SAVVY Chinese are eating more crawfish at restaurants and through e-commerce purchases. Resembling small lobsters, the delicacy has been quite popular on Chinese dining tables and for late-night snacks over the years.