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Malaysian biz My Plant Deli produces a range of totally vegan cheese

My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.

Cooking The Books: Dhals, traditional delicacies and veggies

From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.

Authentic Kerala delights at Daawat

Daawat serves up a range of Kerala food, prepared by an all Kerala team, like fish pollichathu, kethal chicken and prawn kizhi.

Love food? Love writing? Join the Fay Khoo Award for food and drink writing

Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!

International range of burgers at Pebble Bangsar

Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.

What is Lillet, the aperitif in James Bond's Vesper cocktail?

The original Vesper recipe Bond recites in the movie goes: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake over ice, then add a thin slice of lemon peel.”

Urban Daybreak KL is a brunch fiend's idea of heaven

Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich

Hearty Chinese food at Fat Fook Inn

Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.

What does a whisky made with rare 'ghost' malts taste like?

Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.

Malaysian whisky lovers rejoice! WhiskyPLUS is back!

Kuala Lumpur’s biggest whisky and spirits tasting event, WhiskyPLUS 2019, is returning for a second year this Saturday (June 15), at the Pavilion Hotel by Banyan Tree, and promises to be one of Malaysia's best spirits-related events.