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THERE’S a new craze sweeping the nation and it has something to do with going green.
FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.
SOME cooks say if you slice off the leafy top of a pineapple and stand the cut end upside down for half an hour, you will end up with a sweeter fruit.
THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.