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Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Souled Out Hartamas is honouring International Mojito Day by expanding the occasion into a month-long celebration.
Chance to savour traditional and Western favourites from nine action stations in KL.
Hot, humid weather calls for cold treats and The Coffee Bean & Tea Leaf (CB&TL) has just the drinks to cool you down.
BUFFETS may not be on the menu for the time being but Sarkies at Eastern and Oriental (E&O) Hotel in Penang has the next best thing.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.