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Our obsession with salted egg yolk shows no sign of abating. Instead, it has inspired creations likes salted egg yolk cronuts, salted egg yolk fish skin and salted egg yolk potato chips.
A few observations from the latest study on the link between ultra-processed food and cancer.
Under the steady hand of head chef Raymond Tham, Malaysian food is given a distinctly modern interpretation at Beta.
The Chinese like to include vegetables and ingredients with symbolic meanings for auspiciousness and good fortune.
Food documentary series 'Rotten' offers a fascinating look at the scandals that plague the food industry.
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.
Curious Cook columnist Chris Chan explores other reasons why we should eat more vegetables and less meat in part 4 of his miniseries on vegetarianism.
IN a new scorecard that ranks American fast food chains on their antibiotic policies, KFC showed the biggest improvement over the last year and Chipotle and Panera Bread came out on top.
There’s a host of vegetables out there that we call spinach or cook as such, but aren’t actually even from the same family.