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China’s pork consumption risks collapse as prices surge

BEIJING: Tang Jie, who works on a pig farm, says he used to get pork from the wet market near his home every day. But he hasn’t bought any in two months. And his favourite dish, stewed pork ribs with lotus root, has been cut from the menu at his local restaurant.

Yakitori rules at Palilos Yakitori Bar

Yakitori takes centre stage at Palilos Yakitori Bar where all manner of grilled food like grilled wings, gizzard, Iberico pork appear.