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Revitalised regional European food
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
Eat your way to a happy new year
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
Game for the holidays
A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.
Luxurious spread offers plenty to savour for brunch, high tea or dinner
A FESTIVE fare with flair to end the year on a high note is something most of us look forward to.
Gastronomic seasonal delights await
Holiday menus feature masterful creations and bold flavour combinations.
Relax and have some great pizzas by the beach
THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
Dash of confidence does the trick
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
The XYZ of male infertility
He has been married for three years and while he has had fun trying, he has been unable to get his wife to conceive.
Urumqi — China’s melting pot
Urumqi, the capital of Xinjiang, is a melting pot of cultures and people.
The hidden gem of Spain – Seville
From the rich history to the splendid architecture, Seville is home to beautiful and passionate flamenco dance.
