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After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.
A FESTIVE fare with flair to end the year on a high note is something most of us look forward to.
Holiday menus feature masterful creations and bold flavour combinations.
THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.