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Sitka Studio's Friday night dinners elevate local produce to new heights

Restaurateur Jenifer Kuah and chef Christian Recomio of Sitka Studio in Kuala Lumpur, Malaysia, have started up regular Friday night dinners with a new menu every month.

Bello serves Italian fuelled by a passionate Chef Federico Michieletto

Bello Pizza & Pasta serves up a delicious array of Italian food, fuelled by the passion and experience of seasoned chef Federico Michieletto.

Wizards at Tribeca serves spellbinding modern comfort food

Wizards at Tribeca serves up a dazzling smorgasbord of contemporary food and drinks guaranteed to be sure-fire crowd pleasers.

New year, new 'fhun'-loving dishes

Some chefs are singing the praises of ‘fhun’, a kind of ‘magic dust’ used in Chinese kitchens nowadays.

A place to go for Thai kampung food

Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.

Curious Cook: Tales from a food diary, part 1

In this two-part series, the columnist notes down a few curious titbits and thoughts about food from last year.

Publika's Deuce KL is all about sophisticated comfort food at accessible prices

Deuce KL in Publika is Coquo reborn, serving up sophisticated comfort food with global influences, and making them available at relaxed prices.

Hearty food from the grill

It’s all about American casual dining at TR Fire Grill in Pavilion.

Hokkien mee is just a click away

Singaporeans can now order hawker food through an app, with delivery fees from as low as S$1.50 (RM5).

Tracing sustainable dining

Trace at Element aspires to be as tall as its 40th-floor position when it comes to provenance.