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Restaurateur Jenifer Kuah and chef Christian Recomio of Sitka Studio in Kuala Lumpur, Malaysia, have started up regular Friday night dinners with a new menu every month.
Bello Pizza & Pasta serves up a delicious array of Italian food, fuelled by the passion and experience of seasoned chef Federico Michieletto.
Wizards at Tribeca serves up a dazzling smorgasbord of contemporary food and drinks guaranteed to be sure-fire crowd pleasers.
Some chefs are singing the praises of ‘fhun’, a kind of ‘magic dust’ used in Chinese kitchens nowadays.
Self-taught Thai cook Rungtiwa Homchan serves up delicious Thai fare at her restaurant Baan Rao.
In this two-part series, the columnist notes down a few curious titbits and thoughts about food from last year.
Deuce KL in Publika is Coquo reborn, serving up sophisticated comfort food with global influences, and making them available at relaxed prices.
It’s all about American casual dining at TR Fire Grill in Pavilion.
Singaporeans can now order hawker food through an app, with delivery fees from as low as S$1.50 (RM5).
Trace at Element aspires to be as tall as its 40th-floor position when it comes to provenance.