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Break fast with dishes from South-East Asia, Europe and the Middle East.
No Michelin or Restaurants ranking, so Air Canada’s in-flight magazine launches its own.
Outstanding Baker and Podcast are two of the new additions.
The classic Malaysian favourite, Nasi Lemak, is re-interpreted.
Singer-turned-chef Datuk Fazley Yaakob has meshed food from Seremban and Paris into a fusion of strange but interesting dishes.
Get a taste of “heavenly food” with Genting Highlands’ three very different MIGF festival menus.
Eight restaurants under one roof in one menu.
Traditional favourites get a modern - and fantastical - makeover at Ruyi & Lyn.
Japanese food gets a mafia-style treatment at new fusion joint Manmaru.