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VALENTINE’S Day is just around the corner and restaurants have pulled out all the stops to make the occasion a memorable one.
ROMANCE can take on many forms but more often the simplest gestures like dining with a breathtaking view of a cascading pond and greenery does the trick.
INNOVATION in food keeps foodies interested and coming back for more — a lesson that executive Chinese chef Wong Wing Yeuk has taken to heart.
THE Chinese New Year celebration is still going strong.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
THERE is no reason to go on any sort of diet during the Chinese New Year season, especially when it is a time to savour some of your favourite Chinese dishes.
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.
CHINESE New Year is an annual celebration which symbolises new beginnings to bring in wealth, good fortune and health.