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KETAM Masak Cili Api, juicy chicken and beef satay, roast lamb and siput sedut are just some of the ubiquitous dishes one can look forward to at a hotel Ramadan buffet.
RAMADAN buffet spreads are much-anticipated in Klang Valley as hotels and high-end restaurants try to come up with new ways and menus to attract people to their establishments.
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
Raya is around the corner and that usually means feasting to your heart’s content. During this festive period, lots of effort and time is put into preparing and cooking mouth-watering dishes, such as ketupat, lontong, rendang and etc. Sweets and cookies are not excluded too.
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
THIS Ramadan, diners will get a chance to be whisked away on an Aladdin-esque magic carpet ride.
AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.