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HOTEL Equatorial Penang’s HAPA award-winning restaurant nada lama is showcasing The Ocean Catch with the freshest of seafood from around the world.
Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
CINCALOK is an ingredient endemic to this region and is popular in a few Peranakan dishes in Penang and Melaka.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.