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After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.
For taste buds accustomed to the usual marinara or tomato-based sauces, an Asian twist in an Italian ravioli is indeed a pleasant surprise.
Chance to savour wood-fired pizzas, cold cuts, porchetta and desserts in Sri Petaling.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
AFTER four years of serving some of the juiciest lobster dishes in town, Pince & Pints is moving forward to provide more options to customers.
WHILE the line “It’s 5 o’clock somewhere” (from a song of that title) is uttered often enough, there should be one that says “It’s tapas time somewhere” because this beloved bite-sized food can be enjoyed any time of day.
DECORATED with botanical elements on a light green and turquoise background, a restaurant with casual indoor setting that comes with a touch of opulence is nowadays deemed Instagram-worthy, or Instagrammable.
The nation state is actually a fairly recent construct. Throughout history, our maps have always comprised of microstates, empires and city-states. For example India before independence was actually a confederation of 565 princely states and colonial territories.