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IT IS not easy finding stalls offering ais kacang, better known as ABC (ais batu campur) these days, with cendol being the preferred option for local desserts.
DECORATED with botanical elements on a light green and turquoise background, a restaurant with casual indoor setting that comes with a touch of opulence is nowadays deemed Instagram-worthy, or Instagrammable.
When it comes to beer, there are few countries in the world that does it as well as Belgium. It produces some of the most highly-rated beers in the world, and the country’s beer culture was even listed as an ‘Intangible Cultural Heritage of Humanity’ by Unesco in 2016.