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Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang has crafted lavish feasts to make the holiday season merry and bright.
ALTHOUGH Wagyu beef originated from Japan, due to increasing worldwide demand, other countries are now farming the breed of cattle and selling Wagyu beef.
G HOTEL Gurney in Penang welcomes year-end revellers to eat, drink and make merry, over lavish spreads imbued with festive gaiety.
Indulge in early festive spread that includes tasty Western dishes.
CHRISTMAS dinner is a special time for families to gather and indulge in a good meal.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.