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Food

Food trends in Malaysia show Malaysians are more health-conscious

Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.

Food News

Tasty, healthy, fast sahur by celeb chefs Nik Michael Imran, Anis Nabilah

Celebrity chefs Nik Michael Imran and Anis Nabilah share tasty, quick and healthy sahur recipes like poke bowls, oatmeal and rice porridge (bubur lambuk).

Food News

Delicious truffles from the Libyan desert

Extracted by hand without the aid of animals from the heart of the hot, harsh Libyan dessert, desert truffles are a hot commodity around the world.

Food News

Jiminy! Edible roasted cricket snacks made by Malaysian company Ento

Malaysian company Ento makes eco-friendly edible roasted crickets that are also completely local and require far less feed and land than commercial livestock.

Food News

Curious Cook: Pesticides and other thoughts

Curious Cook columnist Chris Chan examines pesticides on vegetables and fruits and finds out why honey is toxic to babies under one.

Eating Out

A different take on poke at Tail & Fin

Tail & Fin's first outlet in Malaysia serves up all kinds of poke bowls as well as unique twists on poke like poke burritos and poke tacos.

Food News

Curious Cook: Glyphosate, the free stuff we do not really want

Curious Cook columnist Chris Chan examines health concerns surrounding glyphosate, a component of herbicides used in most vineyards and commercial farms.

Food News

Cook like a pro with the all-new Big Cubie Oven

Go big on healthy cooking! Cook like a pro with the all-new 30L Superheated Steam Convection Oven (aka Big Cubie Oven) from Panasonic.

Food News

Top chefs share recipes for restaurant-style CNY dishes

Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.

Food News

Curious Cook: Some observations for 2019

From making your own pizzas to fun-sounding walkabout dinners, the columnist offers his food thoughts for 2019.