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Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.
Celebrity chefs Nik Michael Imran and Anis Nabilah share tasty, quick and healthy sahur recipes like poke bowls, oatmeal and rice porridge (bubur lambuk).
Extracted by hand without the aid of animals from the heart of the hot, harsh Libyan dessert, desert truffles are a hot commodity around the world.
Malaysian company Ento makes eco-friendly edible roasted crickets that are also completely local and require far less feed and land than commercial livestock.
Curious Cook columnist Chris Chan examines pesticides on vegetables and fruits and finds out why honey is toxic to babies under one.
Tail & Fin's first outlet in Malaysia serves up all kinds of poke bowls as well as unique twists on poke like poke burritos and poke tacos.
Curious Cook columnist Chris Chan examines health concerns surrounding glyphosate, a component of herbicides used in most vineyards and commercial farms.
Go big on healthy cooking! Cook like a pro with the all-new 30L Superheated Steam Convection Oven (aka Big Cubie Oven) from Panasonic.
Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.