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Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
THOSE who grew up in the old town of Kajang will know of a food stall operating outside the Shen Sze She Yar Temple gates.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
BEING able to dine out, albeit with restrictions, is a welcome change compared to the past few months when restaurants were shuttered in compliance with the govern-ment’s movement control order (MCO).
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO