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Wholesome, hearty Shepherd’s Pie
JUST do an Internet search on Shepherd’s Pie and you will be inundated with numerous recipes.
Curious Cook: Secrets of San Sebastian
Often called the gastronomy capital of the world, the columnist discovers the culinary specialties of this Spanish resort town.
Curious Cook: What is bugging meat?
The columnist looks at the spread of bacteria in livestock animals.
Alternative desserts are hitting that sweet spot
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Tapas for anytime of day
WHILE the line “It’s 5 o’clock somewhere” (from a song of that title) is uttered often enough, there should be one that says “It’s tapas time somewhere” because this beloved bite-sized food can be enjoyed any time of day.
Creamy golden durian delight
UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.
Dash of confidence does the trick
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
Sleeping over at Cristiano Ronaldo's
Like most people in our region, I knew little about Portugal and tend to associate it with egg tarts, port wines, Malacca and Macau.
The unraveling of the post world war two order
Two weeks ago, the President of the United States of America (US) Donald Trump embarked on his maiden overseas visit since assuming office in January 2017.
Opening a door and letting in the light
A Malaysian pharmacy student’s love of books sparks a novel idea which bags her an international prize.
